Servings: 6-8 people
2 cups of raw hazelnuts
¼ cup of cocoa powder
1 cup of hazelnut milk
½ cup of maple syrup
Rovira Export Sodas Lite
- Preheat oven to 350° F.
- Bake the hazelnuts on a tray for about 10 to 15 minutes. Let stand.
- Place the hazelnuts in the food processor and beat until the hazelnuts are crumbled.
- Add the rest of the ingredients and beat again until a thick textured cream forms.
- Place the cream in a container and accompany it with your Rovira Export Sodas Lite.