MANGO MARMALADE WITH VANILLA TREATS CRACKERS

Ingredients

4 ripe mangoes peeled and diced
3 cups of sugar
1 cinnamon stick
3 sweet cloves
1 tsp of liquid vanilla
1 cup of water
Rovira Vanilla Treats crackers

Process

  1. Boil the mango cubes over low heat until a soft pulp forms, add the sugar and the other ingredients
  2. Boil over medium-high heat for 5 to 20 minutes. Be very careful not to burn yourself with splashes
  3. Try it by putting a teaspoon of jam on a clean plate, let it cool for two to three minutes and verify that it has a smooth and creamy consistency. Serve and accompany with your Vanilla Treats crackers

PUMPKIN SOUP WITH ROVIRA EXPORT SODA LITE CRACKERS

Ingredients:

½ sliced ​​pumpkin
2 teaspoons of olive oil
½ onion
4 cloves of garlic
2 teaspoons of brown sugar
1 teaspoon of cinnamon powder
1 cube of chicken broth
2 cups of water
Salt and pepper to taste
Rovira Export Soda Lite crackers

Process:

  1. In a saucepan sauté the onion and garlic with the olive oil. Add salt and pepper, sauté until onion is translucent
  2. Add the pumpkin and keep stirring. Then, add the rest of the ingredients
  3. Mix all the ingredients, add the water and the chicken cube. Boil until the pumpkin is cooked
  4. When the squash is soft, process with the blender or blender and serve
  5. Accompany the Pumpkin Soup with your Rovira Export Soda Lite crackers. Bon Appetite!

CINNAMON ROLL CHEESECAKE DIP WITH ROVIRA CINNAMON TREATS CRACKERS

Ingredients

1 package of cream cheese
1/4 cup icing sugar
2 tsp of cinnamon
2 tbsp of melted butter
2 tsp of sugar
Cinnamon Treats crackers

Process:

  1. In a medium container, combine cream cheese, icing sugar and 1 teaspoon of cinnamon.
  2. Beat with a whisk or spatula until the mixture is light, fluffy and has no lumps (about 2 to 3 minutes). For this step, you can also use an electric mixer
  3. In a separate container, combine the remaining cinnamon, melted butter and sugar. Pour this mixture into the cream cheese dough. Mix until sugar and cinnamon swirls in the dip
  4. Accompany the dip with your Rovira Cinnamon Treats crackers and ready!

GARLIC AND PARSLEY BUTTER WITH ROVIRA EXPORT SODA MULTIGRAIN5 CRACKERS

Ingredients

4 cloves of garlic
Parsley
1 cup of unsalted butter or margarine
1 tsp of olive oil
2 tbsp of Parmesan cheese (optional)
Salt and pepper to taste
Rovira Export Soda Multigrain5 crackers

Process

  1. In a bowl, place the cup of butter or margarine. Beat until a soft consistency. Remember not to beat excessively. This way you will prevent the butter from bleaching too much
  2. Cut the parsley into thin pieces
  3. Crush the garlic with the help of a good knife, a pylon or food processor
  4. Add the parsley, garlic and Parmesan cheese to the butter. Mix until all ingredients are well integrated
  5. Add the tablespoon of olive oil and pepper and salt to taste
  6. Accompany with your Rovira Export Soda Multigrain5 crackers. Bon Appetite!

AVOCADO DIP WITH ROVIRA EXPORT SODA MULTIGRAIN5 CRACKERS

Ingredients:

1 pack of 8 oz. cream cheese
1 cup of ripe avocado
¼ cup of olive oil
½ tbsp. of lemon juice
¼ cup of coriander (cilantrillo)
½ tsp. of salt
Rovira Export Soda Multigrain5 crackers

Process:

  1. Mix the cream cheese until desired consistency is achieved
  2. Add the rest of the ingredients and season to taste
  3. Accompany it with your Rovira Export Soda Multigrain5 crackers